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    Always Eat healthy.

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    Remember to Exercise.

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Showing posts with label Natural Foods. Show all posts
Showing posts with label Natural Foods. Show all posts

Sunday, 31 October 2021

Health Benefits of Breadfruit (Ukwa) Eastern Nigerian Delicacy (Photos)

USDA_Breadfruit_4345561
Health benefits of breadfruit
Nutrients in Breadfruit
The fruit has moderate levels of essential vitamins, and minerals. Like other tropical delicacies, it is rich in many vital B-complex groups of vitamins. The fruit is a moderate source of vitamins, especially thiamin, pyridoxine, and niacin.
Fresh fruit is an excellent source of potassium. Potassium is an important component of cell and body fluids that help regulate heart rate and blood pressure. Its pulp is good in copper, iron, magnesium, and phosphorus.
Breadfruit seeds contain average levels of protein; 100 g seeds provide 7.4 g or 13% of daily-recommended values. However, they are excellent sources of minerals like potassium, iron, calcium, zinc, selenium, manganese, etc.

Saturday, 29 April 2017

HEALTH BENEFITS OF TUMERIC POWDER WITH MILK AND HONEY

Tumeric belongs to the family of ginger and can be found in our local markets. Surprisingly, many  people do not know what it is or how they can incorporate it into their diet. Walking around the market, I noticed that the fresh tumeric are not popular as ginger. Even the sellers of the tumeric do not know its health benefits  Its my latest spice in almost all my dishes; it brings out the natural taste in all my meals

Tumeric is a wonderful medicinal spice which can be used in several ways such as listed below but not limited to the 3 ways mentioned here.
      
  • :    You can use Tumeric in your cooking as a spice to bring out the taste
  • 2.    You can take it with milk to boost immune system and ward off  cold and cough  
  •       You can massage fresh grated tumeric on  your palm to keep your body warm if for any reason you do not want to consume tumeric.

Here Are 9 More Reasons to include Tumeric Powder into Your Diet
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1.       RELIEF FROM COLD AND COUGH. Taking  a cup of tumeric powder in hot water and a little honey is something you need to try. Variety is the spice of life.  Majority of us are used to drinking Black Tea or Green Tea.  Others opt for coffee. Yes, these are anti-oxidant drinks to start your day. However, I have tried tumeric powder with milk and honey as a drink in the morning.  its great .One outstanding difference between tumeric and milk with honey drink with the others above is that they all contain caffeine in varying amounts.  It is naturally caffeine-free and energizing due to its rich content of  beneficial anti oxidants without the caffeine.  It helps keep the body heated up, so as to keep cold and cough away especially during the rainy season.     

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f    ITS LIVER FRIENDLY:  Tumeric is a liver friendly spice just like most spices.  It helps increase the flow of bile which helps in the metabolism of fats and oils, in  this way, it  helps the liver do its work. It also helps remove excess fats from the liver.

     
3   3.  BEAUTIFIES THE SKIN:  If you are looking for a food or spice that makes your skin lighter, brighter and youthful, then go no further.  Tumeric powder with milk and honey drink is a recipe for this.  I have talked with many persons who suffers from high blood pressure, and there is something common with their response before the onset of the disease, and that is, that they seldom drink tea do not drink anything at all.  Some complain of the caffeine in coffee and black teas.  If that is the case, then tumeric powder with milk and honey will make a good drink without the caffeine.  Besides, it makes the skin beautiful with the presence of honey and milk, You will notice a glowing skin.

      4.  WORKS AGAINST INSOMNIA:  When tumeric powder is mixed with milk and honey in the evening towards bedtime, then you have got a good tonic for uninterrupted sleep all through the night.  If you suffer insomnia, then it will be worth trying this drink at bedtime
    
      5.  PAIN RELIEF:  If you suffer any kind of pain, whether rheumatic or arthritis pain especially at night.  Taking a cup of tumeric power with only honey may offer some relief.  In some cases, I have had to massage using tumeric powder and other carrier oils like coconut  oil or even shea butter externally and relief is often experienced few minutes later.  Even the use of fresh tumeric root is equally effective where the powder is not available.  Tumeric root offers relief as well.

     6.  RELIEF FROM HEADACHE:  This may sound strange but, at the onset or sign of headache, of course, I have advised some clients to stay away from certain foods at the first sign of headache.  Foods such as nuts including coconut, peanut and fried foods should be avoided immediately.  However one food that should be embraced at such a time is tumeric.  It is good in circulation, rich in nutrients that heats up the body, destroying yeasts and other agents that encourage poor circulation which makes the headache worse.  Tumeric with honey drink is a good drink at such a time.

     7.  IMMUNE BOOSTING BENEFIT:  A Drink of tumeric powder with milk and honey is good way to boost the immune system at such times when you feel low, when the body's ability to digest fats and oils are low, at such times when we feel sluggish, or loss of appetite.  A good way to give our body a boost is to prepare this drink and find time to relax.  Apart from offering a good sleep which in itself is medicine, it will reduce inflammations as well,    the reason for this benefits is the anti inflammatory effect of tumeric and honey working together.

     8.  WORKS AS BLOOD PURIFIER:    Tumeric and  honey drink works as blood purifier as well, helping remove  impurities from the blood stream.  It is not surprising that tumeric has this ability when you consider that its cousin ginger is great for cleaning the arteries and blood as well.  If you are looking for a spice rich in anti oxidants that can help alkaline your blood by removing impurities from the blood, then tumeric is a wonderful spice to go for.  You can also use fresh grated version from the tumeric root as tea in the morning with honey to clean your blood vessels naturally

     9.  ANTI-CANCER PROPERTIES: Tumeric is rich in anti cancer properties, It is anti inflammatory, anti fungal, anti viral, and antibacterial properties with no saturated fats and oil making it capable of starving cancer and other agents that feed cancer.  Its my latest spice that brings out the taste in all my dishes.


   SUMMARY

     Tumeric is available as a spice for your dishes and  as a drink.  Tumeric is also available in the market in its fresh version  and affordable too.  However, if you are on medication, it is  important to consult your doctor before taking tumeric as tea.
 

   

     

 



 

   




   


      

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Tuesday, 23 February 2016

Are You Over 50yrs? Then Incorporate these foods into your diet (part 2)








We continue in our list of healthy foods to add into your list as you approach  your golden years.

13.Nuts:  Good enough we are blessed with various kinds of nuts in our region i.e Africa.  As we advance to those golden years, try incorporating some handful of nuts such as peanuts, walnuts, cashew nut and other healthy nuts. They are mostly loaded with healthy fats to keep the issue of cholesterol in check.  Nuts like peanut are particularly rich in protein, iron and zinc.  They are also  natural source of magnesium.  These are important nutrients for maintaining a healthy heart.   Ensure to cook your nuts most of the times,  fried peanuts are sometimes loaded with extra table salt which are not healthy during these delicate years.

14 .  Sweet Potatoes:  It is almost practically impossible to find a starchy food that could be recommended, yet we need these starchy foods in small amounts especially the complex carbohydrates.  Sweet potatoes are sweet, yet when you examine the nutrient load in this supper food, you will agree that it is desirable during the golden years.  Sweet potatoes are loaded with vitamins A, Fibres, Iron,, zinc, B vitamins and highly anti inflammatory, it is suitable in managing diabetes, arthritis and other painful conditions if taken in the right quantity.  Since it is a starchy food, it is best taken sparingly and definitely not an everyday food.  It is a source of Potassium, an important nutrient required in maintaining the blood pressure.  It is surprising when I hear  some unhealthy adults say, they cannot or that they have not consumed sweet potatoes for a long time because it is sweet and starchy.  This they say in ignorance, a woman with elevated blood pressure was being counseled and she was surprised to hear that sweet potatoes in small amount is good for her.

15 .  Fish:  Getting sufficient protein into the diet is a major challenge during the golden years, nutrients such as omega 3 fatty acids, are necessary during these years, when inflammations will seize any opportunity to afflict the individual, occasional sardines without the added oil, or those in olive oil are okay. other fatty fish like salmon are necessary also.  These are rich in nutrients for brain health and for reducing inflammations/

16.  Crayfish:  This is another source of light protein with natural iodine, zinc and other immune boosting nutrients.  You will however not consume excess of it due to the natural  high sodium content.

Sunday, 14 February 2016

Here is One Secret Taste Enhancer to all My Dishes in Place of Bouillion Cubes



Fresh Onions, known for their aroma. Yes they make you shed tears at times. Fresh
 onions are also known for their strong anti fungal and anti inflammatory properties.  Many are not aware that fresh onions serves as your best kitchen companion when it comes to enhancing the taste of your dishes.

Onions are available almost all seasons in our local market.  It is a natural taste enhancer with numerous health benefits.   It is easily digestible unlike some greens.  some green vegetables like the pumpkin leaves when too matured  are difficult to digest with some individual myself inclusive.  Fresh onions however does not  possess this attribute.

Fresh onions and fermented seeds like the locust beans was a kitchen companion  most of  our ancestors relied on.  No wonder, they aged gracious and never suffered most of the degenerating disease ailing us today.

Tuesday, 15 December 2015

Are You Still Afraid of Coconut Oil?









Its surprising that despite numerous research and findings on coconut and its health benefits, many are still afraid to use it due to its saturated fat content. More research are confirming that the fat in coconut oil is not bad but healthy, we now know that the absence of these good fats contributes greatly to many things we call disease today, without these fats your cells are unprotected especially from free radical activity. Without these fats you cannot be free from intestinal parasites, bowel diseases like stomach ulcer may not depart from you, without these fats your blood sugar cannot be stable, without these fats some nutrients you take in cannot be utilized, without these nutrients in coconut oil, you metabolism and thyroid will not be at their best, Why not have a rethink and make conscious effort to incorporate it gradually into your diet and that of your family. You will definitely pay less visits to the hospital. Follow the link below to see more reasons why you should bring this oil into your home.
http://positivemed.com/2014/03/22/coconut-oil-uses/

Metabolism Boosting Foods





As you age, so do your metabolism. It is therefore necessary to include foods that will help boost your metabolism, such as apple, green, follow the link below for a full list of foods to help boost your metabolism.
http://lifelivity.com/6-foods-boost-metabolism/

Saturday, 12 December 2015

Beat Water Retention through Natural Foods


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Water retention is usually associated with pregnancy, however, water retention can affect the best of us, and can sometimes sabotage weight loss plans. If you’re feeling puffed and bloated, and don’t seem to get anywhere no matter how many crunches you do, you may be suffering from water retention.

What is Water Retention?

Edema, also known as fluid or water retention, and is caused by the accumulation of excess fluids in the circulatory system and areas between the body’s cells. It can cause different body parts to swell, with the face, hands, feet, ankles and legs being most common. Edema often affects pregnant women, but anyone can develop the condition. Certain diuretic and potassium-rich foods can help combat edema.
 

Causes of Water Retention
According to University of Maryland Medical Center, there are many potential causes of water retention, such as the body’s reaction to humid weather, hormonal changes during menstration, pregnancy, menopause and side effects of oral contraceptive pills among women. Nutritional deficiencies, hypothyroidism, heart or liver disorders could be the reasons behind water retention for both, men and women. Further, a lack of protein, poor kidney function, prescribed medications and inadequate intakes of certain vitamins, minerals and antioxidants are all thought to be potential causes. Even the presence of toxins in the body caused by everything from pollution and smoking to dust and processed foods, are also believed to be possible contributors. But top of the hit list are food allergies.

Food Allergies
As we get older our stomachs become less efficient at producing acid and our food doesn’t digest properly. The partially undigested food then passes into the intestine where it can cause irritation and inflammation. This also damages the intestinal wall, causing it to become ‘leaky’, allowing undigested food particles and other potentially harmful substances to enter the blood.
Because these particles should not be in the blood, the immune system springs into action and releases antibodies to deal with them, this is what causes allergy symptoms, including fluid retention. It is thought we are more likely to become allergic to the foods we eat most often such as wheat, dairy and eggs, so these are the main foods that are most likely to be responsible for causing fluid retention.
Eliminating the foods causing problems will cause the fluid retention to disappear and you’ll lose weight quickly. If, however, fluid retention is caused by another problem, weight loss may be much slower.


How To Beat The Bloat

Lay Off The Salt
Eating foods such as french fries, potato chips, and various other foods loaded with unnecessary amounts of sodium, will cause you to retain water. The body only needs between 2000-2500mg of sodium a day to complete its metabolic functions, so if you go way over that, you are overindulging, which can create many health problems and concerns. Keep your sodium moderate, and replace excess salt with spices such as garlic, ginger, fresh vegetables, black pepper, chives, cilantro, or hot sauce.

Eat More Fiber
Most Americans, and even more surprisingly, most “bodybuilders”, do not consume adequate amounts of fiber. Similar to water, which cleanses the urinary tract and kidneys, fiber cleanses the colon & intestinal tract, keeping things moving smoothly, and mores, aiding in the removal of excess fluid.
During meals, I include fresh vegetables, and eat them raw or steamed with Balsamic Vinegar and/or garlic for plenty of nutrients. I also include fresh fruits such as blackberries, raspberries, blueberries, and strawberries, all of which have plenty of fiber and many antioxidants that help prevent cancer and other ailments.

Get Sweaty
Water retention is not simply “water”, but sodium ions trapped underneath the skin, and is why your sweat tastes salty. Sweating is a way the body regulates its temperature, and if you are sweating, it means your metabolism is in high gear. A higher metabolism equals a higher resting body temperature, so a trick you can use is to sit in a sauna, and keep drinking water or coconut water. In the beginning, your sweat will taste salty, telling you that you are retaining sodium, but after a while, your sweat will begin to taste like water. This tells you that you have sweat most of the sodium out that was being retained underneath your skin, and have lost a good portion of that muscle-masking fluid.

Natural Diuretics
Diuretics can be natural or synthetic, and they increase the amount of urine excreted from the body. The kidneys make urine by filtering out water, sodium and potassium from the blood, then the kidneys return an exact amount of sodium and potassium ions and some water to the blood stream so these levels will remain constant. The rest of the water goes into the bladder as urine.
When blood flow to the kidneys declines due to illness, they respond by retaining water, which is why diuretics are prescribed. For this reason, doctors also prescribe diuretics to treat high blood pressure, congestive heart failure, and liver disease, all of which cause water retention.
That said, prolonged use or abuse of any diuretics without medical supervision can lead to dehydration, which can cause kidney damage and an imbalance in normal levels of electrolytes (sodium & potassium), which are vital to the heart, kidney and liver function. When electrolytes are out of balance, you’re at high risk for heart failure and sudden death.

Foods With Diuretic Properties
Beverages containing caffeine like Coffee and tea work very well, along with several other foods including celery, onion, eggplant, asparagus and watermelon are also very effective.
In addition, many herbs such as hawthorn, corn silk, and parsley are used as diuretics in natural medicine. Of these, hawthorn, is said to be the most powerful. The natural herb dandelion root is also a good naturally occurring diuretic, and works well when taken in conjunction with the previous methods I have outlined.
One main rule of thumb is that 90% of your diet should consist of whole grains, unprocessed foods, fruit, vegetables, nuts, seeds, non-GMO tofu, soya and oily fish. The other 10 percent can be whatever you want.

Water
You may think restricting your water intake will reduce your bloat, but dehydration will actually make your body hold on to water, just like it does with fat. When it comes to water, DRINK UP! Drink a glass as soon as you wake up and keep sipping all day. Make it even more effective by slipping it with a few slices of lemon, lime, or orange as citrus is high in potassium and can relieve bloating!

Melons
Melons, citrus, and other potassium-rich fruits will help reduce water retention because they are high in the mineral potassium that balances sodium levels. Start your day with a fruit salad or a fruit smoothie!

Tuesday, 10 November 2015

Papaya and Green Tea May Prevent Diabetes Say Researchers

Papaya fruit
Green tea
Biomedical and Biomaterials Research at the Mauritius University have found that green tea and fermented papaya are preventive means for diabetes.
Green tea prevents an increase of sugar levels in blood while the fermented papaya helps positively reduce the level of the reactive protein C and the uric acid,” said the professor. Bahorun said the results are very significant because they show a reduction of risk factors for diabetes and cardiovascular diseases without medical intervention.
The researchers asked 77 participants, who had reached a pre-diabetic stage to drink three cups of green tea before meals for 14 weeks. Apart from this, 78 participants took three cups of hot water everyday for the same period, followed by a two-week weaning period.

Monday, 9 November 2015

Natural Immune Boosting drink for the family

lemon-ginger-tea
Using natural and herbal remedies are gaining more popularity by the day, Many of us are probably aware of the health benefits of ginger root and even lemon when used alone. However, not many are family with the synergy that are delivered when you combine them. Ginger root promotes the elimination of intestinal gas as well as relaxing and soothing the intestinal tract. Both the lemon and the ginger root are rich sources of antioxidants that inhibit inflammation. Combining the benefits of both ginger and lemon is not only tasty, but a winning combination for great health beneficial to the entire family

Sipping a cup of hot ginger lemon tea are beneficial in the following ways:
* Relieves stress and mood swings
* Fights off flu, cough and cold
* Keeps motion sickness at bay
* Aids digestion

Thursday, 5 November 2015

Say NO to Diabetes By Consuming these Foods







The list below is not all the foods.  However one important point to help us guard against diabetes is to reduce processed foods in our diet.  Apart from processed foods, it is also important to avoid transfats as much as possible and include regular exercise to help keep blood sugar under control.  Remember also that excess of it results to stress which is a minus in our effort against diabetes.  Here are some of the foods that are common in our local markets: 

1. Beans:
All legumes in the beans category, black, pinto, navy, kidney and black eyed cowpea are all rich in protein and fibre to keep us feeling full for longer periods instead of snagging on foods that raises blood sugar.


2. Leafy Green Vegetables:
These includes:  spinach, collard greens, pumpkin leaves, moringa leaves and others are all high in nutrients with low carbohydrates content.  They are also low in calorie making it possible to eat as much as desirable

3. Citrus fruits
Grapefruit, oranges, lemons and other citrus fruits are good for the heart because of their high content of vitamin C. Whole fruits are better than juices, since the fruit contains the fiber, which slows down the body’s absorption of sugar.

4. Sweet potatoes
They are better than other types of potatoes, because they have a low glycemic index. This means that sweet potatoes will not cause blood sugar levels to spike. They are also high in vitamin A.  It is necessary to eat them in moderation and it is definitely not an everyday food.

5. Tomatoes:  Tomatoes can be eaten raw or cooked.  They are low in calories too.  Tomatoes are rich in vitamins E, C, Iron and Lycopene for fighting disease.


6. Whole grains:
These includes:  Oats, Millet, I like to ferment my millet and prepare them like semovita and other flour or wheat floor.  It is good for controlling blood sugar and rich in nutrients too.  Oatmeal could be prepared same way and they are smart substitutes in our environment where people like stocking their stomachs with starchy foods like pounded yams, foo foo,  etc. which are not more convenient in terms of nutrients, calorie and other benefit especially when compared to millet and other grains

7. Nuts:
Nuts are high in omega-3 and other good fatty acids. These kinds of fats protect and help the heart rather than burden it. However, one should not eat too much, as they are high in calories. A small handful, is enough for a healthy snack.  We have cashew nuts, peanuts, walnuts in this group and other nuts and are all beneficial against diabetes..

Tuesday, 3 November 2015

7 Everyday Foods You Should consume Less if You are in Your 40s






We advocate prevention in all its ramifications.  As the days, weeks, months and years pass by, you discover somehow that you are also passing along with them in various ways especially in the way your body responds, digests and accepts foods, emotions and life in general.  The need to make food changes regularly in other to prevent or at least delay the onset of some degenerating disease cannot be over emphasized.  One area we consider seriously is the aspect of food choices.  A shift from highly processed and canned foods, to more natural versions will no doubt benefit your health.

Here are 7 Every Day foods You must Eat Less If You are in Your 40s

1.  White Bread:


 This is definitely bad news to many who would not allow a day pass without consuming white bread.  Such was the case of some of us, but where there is a will, there is a way.  If you want to maintained an alkalize pH regularly and by so doing ward of many diseases, then you must decide to remove bread from your list of everyday foods.  White flour is the major ingredient in bread while some are fortified, others are not.  Whichever of the two, it is in your own interest to discontinue daily consumption of white bread if you want to pay less visits to the hospitals in your 40s.

Thursday, 29 October 2015

19 Top Painkillers Likely in Your Kitchen Already

Natural-pain-killer

Once again, the miracles of nature have astounded me and made me wonder if the modern world will tamper with everything before going full circle and realizing that “natural is best” after all! Thankfully there are still many good scientists doing groundbreaking work in this field and I take my hat off to you.

Top 20 Natural Painkillers List
Ginger (add to 1-2 teaspoons daily to diet for general muscle pain)
Cloves (chewed gently for toothache / gum inflammation)
Apple Cider Vinegar (1tbsp mixed with water before meals for heartburn)
Garlic (made into a special oil for earache – recipe at the original article)

Wednesday, 28 October 2015

DID YOU KNOW POTASSIUM DEFICIENCY CAN RAISE YOUR BLOOD PRESSURE? HERE ARE SOME NATURAL SOURCES OF THIS MINERAL

Potassium is a very significant body mineral, important to both cellular and electrical function. It  is one of the main blood minerals called  “electrolytes” (the others are sodium and chloride), which means it carries a tiny electrical charge  (potential). Potassium is the primary positive ion (cation) found within the cells, where 98 percent of  the 120 grams of potassium contained in the body is found. The blood serum contains about 4-5 mg. (per100 ml.) of the total potassium; the red blood cells contain 420 mg., which is why a red-blood-cell level is a better indication of an individual’s potassium status than the commonly used serum level. Magnesium helps maintain the potassium in the  cells, but the sodium and potassium balance is as finely tuned as those of calcium and phosphorus or calcium and magnesium.
Research has found that a  high-sodium diet with potassium intake influences vascular volume and tends to elevate the blood pressure. Then doctors may prescribe diuretics
that can cause even more potassium loss, aggravating the underlying problems. The appropriate course is to shift to natural, potassium  foods and away from high-salt foods, lose weight if   needed, and follow an exercise program to improve cardiovascular tone and physical stamina. The natural diet high in fruits, vegetables, and whole grains is rich in potassium and low in sodium, helping to maintain normal blood pressure and sometimes lowering elevated blood pressure. The  body contains more potassium than sodium, about nine ounces to four. Potassium is well absorbed from the small intestine, with about 90 percent absorption, but is one of the most soluble minerals, so it is easily lost in cooking and processing foods. Most excess potassium is eliminated in the urine; some is eliminated in the sweat. When we perspire a great deal, we should replace our fluids with orange juice or vegetable juice containing potassium rather than just taking
salt tablets.

13 HEALTH BENEFITS OF NATURAL SHEA BUTTER

African Shea Butter
Shea butter is a solid fatty oil that is derived from the nuts of Karite trees growing in the semi-arid and savanna regions of west and central Asia. The Karite tree bears the fruits and the nuts inside the fruits contain shea butter. The nuts are then crushed, boiled and manipulated in order to extract a light colored fat, which is commonly referred to as shea butter. Pure  Shea butter resembles lumps of hard caramel ice cream. Being edible, shea butter is often used in food preparations, but it has gained huge popularity in the western world due to its widespread use in several beauty products such as lotions, cosmetics, shampoos, conditioners and many more.
What Is Shea Butter?
The main components of shea butter include oleic acid, stearic acid, linoleic acid and others. It gets absorbed quickly into the skin as it melts at body temperature. Shea butter may be refined or unrefined. Raw or unrefined shea butter is the purest form of shea butter which is most natural and least processed. Since it is extracted manually, it is able to retain its vitamins, minerals and other natural properties. Refined shea butter, on the other hand, is the processed form of butter.

Shea Butter Benefits For Health .

Shea butter exhibits several health benefits particularly for the skin and hair. It is used in a variety of cosmetics and with other botanical ingredients. Some of the health benefits of shea butter are given below.
1. Healing Qualities:
butter is known for its healing properties,which can be attributed to the presence of several fatty acids and plant sterols such as oleic, palmitic, stearic and linolenic acids. These oil-soluble components do not undergo saponification or convert into soap on coming in contact with alkali. Shea butter is more non- saponifiable than other nut oils and fats, thus imparting it a great healing potential for the skin. Raw unrefined shea butter is effective for curing skin rashes, skin peeling after tanning, scars, stretch marks, frost bites, burns, athletes foot, insect bites and stings, arthritis and muscle fatigue.

Health Benefits of Guinea Corn – Sorghum

Image result for images Guinea Corn – Sorghum
Sorghum, an ancient cereal grain that’s a staple crop in India and throughout Africa, has long been considered a safe grain alternative for people with celiac disease and gluten insensitivity. New molecular evidence confirms that sorghum is completely gluten-free, and reports that the grain provides health benefits that make it a worthy addition to any diet.
Gluten is the flexible protein in common grains like wheat, barley and rye that give them a chewy, springy quality when baked into breads or pastas. Gluten triggers inflammatory reactions in people with celiac disease or gluten sensitivity that can cause abdominal pain and digestive issues, and eventually lead to joint pain and intestinal damage. For now, the only way to avoid gluten intolerance is to stick to a strict gluten-free diet.

Tuesday, 27 October 2015

Ten Worst Food Ingredients You Should Avoid


10-Of-The-Worst-Food-Ingredients-To-Never-Eat-Again

You may never appreciate what you have when you are healthy until you loose it. Most times when we confront with what they are consuming especially with respect to their age, they usually respond, "what else should I eat".

During the week I was speaking to a woman much older that myself, holding a large loaf of white bread for breakfast, and you know, physically there were obvious manifestations that she is grossly deficient in some essential nutrients,  She cared not to take preventive measure(s) until disease comes, fortunately, or unfortunately this is the case with many of us today, 

Do you read the labeling on the food products when you do your shopping? Do you check the ingredients of what goes into your body? Many people don’t do so, and it’s a pity as they don’t realize that some of the common ingredients found in processed foods can be harmful for their health. White bread for instance are baked with bromate.
While we all know that consuming more whole and natural foods is good for our health, it’s still impossible for many people to completely avoid processed foods, and for these people reading the label is very important.

Below are the ten worst ingredients you should avoid:


1. Artificial colors
Artificial colors are used to enhance the color of the food and make it look a lot more appealing, but these colors host a rainbow of risks: some of them have been linked to various health issues, such as allergic reactions, fatigue, asthma, skin rashes, hyperactivity, headaches, and they are also linked to various types of cancers.
Artificial colors are found in many processed foods, such as candies, beverages, pet foods, baked goods, cereals and even medications. Here are some of the most common food colors used today: Blue #1 (Brilliant Blue), Blue #2 (Indigo Carmine), Citrus Red #2, Green #3 (Fast Green), Red #3 (Erythrosine), Red #40 (Allura Red), Yellow #5 (Tartrazine) and Yellow #6 (Sunset Yellow). Always read the product label to see whether it contains artificial colors, so you know to avoid these foods.

2. Monosodium glutamate (MSG)
This is a processed flavor enhancer that can be found in Chinese food, restaurant food, salad dressing, chips, crackers, sausages, processed meats, dips, frozen meals, soups and more. It has been linked to various health issues, such as: brain damage, liver inflammation, learning disabilities, obesity, headaches, nausea, asthma, change in heart rate and various other diseases.

3. Artificial preservatives

There are various types of preservatives which prevent spoilage and food poisoning and prevent mold growth. The intent of preservative use is well-meaning, because they prevent botulism, mold and bacteria, which gives products a longer shelf life and protect people from illness, however many preservatives have dangerous side effects and are potentially carcinogenic, can cause hyperactivity, hormonal changes, liver damage, nervous system damage and many other health problems.
When you read the label, look for butylated hydroxyanisole (BHA), butylated hydrozyttoluene (BHT), tertiary butylhydroquinone (TBHQ), sodium benzoate, potassium bromat (typically used as a flour improver E924). Also sodium nitrates and sodium nitrites are another preservatives which are added to processed and cured meats to preserve color and extend shelf life. Unfortunately, these compounds can be converted to nitrosamines, which are potentially carcinogenic chemicals.

Monday, 26 October 2015

12 Natural Foods That Supports Kidney Health

 

The Kidney and Liver are two very important and busy organs you must pay close attention to if you must experience longevity.  The work these two key organs are involved in affects our entire body,  the kidney in particular is involved in the following activities that are of critical importance in  ensuring  we are up and going.  This bean shaped organ is involved in extracting the waste from the blood and balancing the fluids of the body in urine apart from various other functions.

Its Key Functions Includes:

Regulating blood pressure:  Our Kidneys are constantly in the business of filtering the blood in the presence of constant pressure.  When this pressure gets lower, the kidneys help to increase it by producing the angiotensin, which is a vessel- constricting protein.  The constriction and retention produced in the body helps to maintain the normal blood pressure in the body.

Regulating the Acid Level:  The food we ingest regularly has a capacity to either increase the acid level in the body or to neutralize it.  But for proper functioning of the body, it is important to keep these acids in balance and kidneys are the organs that perform this function for the body.

Removal of Waste:  In the course of metabolism, waste are produced by our bodies, also as we inhale the air and other activities, waste are constantly produced, If these toxins are not urgently removed, they are capable of causing major organ damage.  The Kidney plays this important role by excreting them through urine.  All the excessive minerals and salts are collected via urea, which is produced in liver and is then transferred to kidneys via blood for removal of waste.

Balancing the Water Level:  In carrying out this function, the urine is broken down chemically with the help of kidneys.  When the intake of water is low, the kidneys will let the water stay inside the body rather than excreting them, by so doing the water balance is regulated and maintained by the liver.  Excess water retention is dangerous to our health as much as too much excretion is also injurious.  It is the function of the liver to maintain this balance.

The Kidney in carrying out these functions needs quality raw materials in the form of proper nutrition and healthy lifestyle, where this is not provided, the kidney could suffer damage, infection or other disease which includes but are not limited to:

  • Kidney cysts
  • Cancer
  • infections  or
  • Kidney stones
We advocate prevention, which is usually better than cure,  It is better to consume natural foods that will support your kidney health and will also protect them from infections or even reverse the disease if already existing.  Here are 12 Top Foods to Support Your Kidney health:  These foods are naturally high in vitamins C, E, beta carotene and lycopene.  These antioxidants  not only slow down the infections but also help in maintaining  the health of the kidneys.  The Kidney is like a cleansing machine and are busy 24/7.  Ensure to include some of these foods to support your kidney:


  • Red Bell Peppers
These peppers are found in our local markets, other versions of peppers including cayenne are beneficial to kidney health as they have low levels of potassium and are loaded with nutrients like vitamins A, C and B6, fibres and folic acid.  They help in making digestion easier by reducing the quantity of acids required for digestion.  They must however be taken in moderation.
  • Cabbage
This is a supper food waiting to be discovered by many.  Cabbage has special nutrients and ingredients not found in most vegetables, apart from its easy digestibility.  It contains phyochemicals beneficial for kidney health and it is a top cancer fighting food and good for cardiovascular health too.

Sunday, 25 October 2015

Five Foods toxic to your liver and foods to cleans it

Human liver
Human liver

In the rush to catch up on our daily life and activities, you end up consuming some foods that are overtaxing this important organ, even though you don’to mean to. Keep reading to find out if any of these items have been on your menu lately, and which foods can counteract any unhealthy indulgences.
Quick Recap on Liver Function
 
Just to review—the liver sits on the upper right side of the abdomen, just below the diaphragm. It’s the largest internal organ of the human body.  Blood has to filter through the liver before it travels anywhere else in the body. It is an important organ that must be treated with great care.

What the liver does: removes toxins from the body, processes food nutrients, including fats, and helps to regulate body metabolism.  Some researchers have observed that It’s the metabolic factory of the entire body.

Here are Five Common Foods Toxic to the Liver:

1.Fast Foods:
 

 No surprise here, right? A study from Europe showed that eating too much fast food—a diet high in fat and sugar (including high fructose corn syrup)—could cause serious damage to the liver. Follow-up studies also showed, however, that that damage could be reversed by giving up the unhealthy diet.

2. Alcohol:

 

 Another no-brainer. Too much alcohol can lead to liver disease.

Wednesday, 21 October 2015

I Got Rid of My Belly fat. See what I did

Image result for belly fat images
Some of us believe that belly fat is hereditary, I disagree. In case you are thinking your belly fat cannot be remedied probably because it has been with you for too long, I disagree with you as well. I actually had belly fat which affected my entire shape, this of course is an old story now. I eventually got rid of it. See the foods I ate for 6 months.

Thursday, 8 October 2015

14 Foods You should Start Consuming If You Think It is Anemia



What is Anaemia?

Anaemia is a simple term means to define  Lack of Blood. usually a deficiency of red blood cells, or the presence of abnormal red blood cells due to either reduced production, abnormal production, excess destruction or blood loss.

Symptoms include tiredness, dizziness, headaches, depression, nervousness, shortness of breath and palpitation, colds hands and feet and others

Causes:

Among others, common factors that could lead to anemia includes:  Excess caffeine, heavy menstruation, stomach ulcers, internal bleeding and a host of others. It could also manifest in the form of vitamin B12 or folic acid deficiency.

Nutritional:  Full vegans - lack of vitamin B12, No green vegetables, lack of folic acid, abnormal bacterial flora, Colitis, absorption, Cellular obstruction to nutrients causing poor utilization.  Various other factors could cause anemia.,  Intestinal parasites, typhoid, malaria and others could all be secondary causes of anemia.

One of the most important things to consider when managing anemia is the avoidance of junk foods, freed foods, high sodium foods, caffeine, teas.  It is necessary to include as much raw foods as possible, for easy absorption.  Here are just 14 easy to find natural foods if you think its anemia

 14 Natural Foods To Eat If  Its Anaemia

  • Beans
  • Carrots
  • Red Meat
  • Tomatoes
  • Eggs
  • Nuts
  • Natural Honey
  • Apple
  • Beetroot
  • Moringa Leaf Powder and Other Greens
  • Mushroon
  • Dark Chocolate
  • Yoghurt
  •  Soyabean
1. Beans:
 


One of the  All kinds of beans brown beans, white, kidney, black eyed cowpea, pinto are all high in iron.  They are high in protein and low in fat making it a perfect food in building up iron and combating anemiang it a good food to fight anaemia.  It is necessary in most cases to soak the beans for some few hours  to reduce the effect of restrictive proteins in the beans.

2. Carrots



Juicing carrots, or adding to them to your some of your foods for light steaming ensures that you are getting adequate iron in your diet.  It is rich in Vitamin A, for your eyes and Beta Carotenes.

3.  Red Meat


Yes so many negative talks about red meat.  This is one place red meat is very good, and provides you with heme iron, a kind of iron with complete amino acids and easily understood by the body.  It is also a good source of zinc. It is necessary to include plenty of fish and other sea foods in this category.

4.  Tomatoes