DID YOU KNOW? - Grace Ngo Foundation

Health, Knowledge, Natural Food Matters

Wednesday, 14 October 2015


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that Onions are noted for their easily assimilable iron content? They are, therefore, beneficial in the treatment of anaemia. Latest researches of Russian doctors have further confirmed the bactericidal properties of onion. According to these findings if a person consumes one raw onion every day by thorough mastication, he will be protected from a host of tooth disorders. Toothache is often allayed by placing a small piece of onion on the bad tooth or gum.

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