1. Garlic
2. Grapefruit
3. Beets and Carrots
4. Green tea
5. Leafy green vegetables
6. Avocados
7. Apples
8. Olive oil
9. Whole Grains
10. Cruciferous Vegetables
11. Lemons and limes
12. Walnuts
13. Cabbage
14. Turmeric
15. Seeds and nuts
16. Bitter leaf or other bitters
Tuesday, 22 September 2015
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